Thursday, June 10, 2010

Dinner at Henry J's Taco House

For the main course a plate of Henry J's finest: the crispiest fried tacos in town. The bland mixture of refried beans mixed with ground beef is uninspiring. If I could take Henry J's shell and pair it up with Tasty Tacos' seasoned beef and bean filling, and their table salsa, the resulting taco would be unbeatable.

On the side a cup of fideo: a mild vermicelli dish likely made with chicken broth and tomato.
Henry J's Taco House on Urbanspoon Photos from the Picasa Web Album: Reviewed Foods