A meaty Carnivore
stuffed crust with Italian sausage, ground beef, pepperoni, and
a considerable amount of Canadian bacon.
From left: A thin-crust Pub
Special. The thin-crust has become my favorite of
all Wig and Pen's pizza styles; and a side salad with crisp
vegetables. The house Creamy Parmesan dressing is
thick, smooth, garlicky and sweet.
A Flying Tomato,
i.e., a thin-crust pizza with high sides, a thick cap of cheese,
and topped with tomato slices. Toppings under the cheese are
A thin-crust with pepperoni and
onion, cut tavern-style.
Tomato basil ravioli soup with
Italian sausage. Mushy pasta is a surprising disappointment.
Seeking to turn things around after the soup I ordered a Pizookie
for dessert: a chocolate chip cookie baked in a bowl, then
topped with vanilla ice cream.