it a Grinder at the E. 14th
Street Tavern, but it eats like a pizza boat! Saucy,
garlicky, toasty, chewy.
A tasty Almond Vanilla Pastry from Strudl Haus,
purloined from Capes Kafé, but now Strudl Haus has a
brick-and-mortar location on Indianola Ave.; Free chili
and a mini-pitcher of Michelob Amber Bock at Carl's
Place on Woodland Ave. makes life passable.
Fever, level 4 spicy at Blu
Thai Food & Sushi on E. Walnut. A par stir fry with tofu, bamboo shoot strips, onion, mushroom, green pepper, and ginger, garnished with cilantro. The dish offered a nose
running heat; a lone piece of tender beef with my tofu was a bit
of a surprise.