at the The Cub Club.
Devoid of spice though, but a splash of hot sauce can fix that.
burger at the The Cub Club, topped with cheddar, onion rings,
bacon, and barbecue sauce was a fun build but a dry burger patty
was disappointing. I did find myself envious of my tablemate's Grinder,
served with sweet potato fries.
A visit to
Tacos afforded me an opportunity to try their Chili
Burrito con Queso, part of their new queso blanco
menu. Thick queso blanco, albeit not housemade. But the spicy
chili underneath certainly was.