left, the housemade coffee liqueur at The Lift. A sensuous mixture
of vodka, molasses, coffee grounds, simple syrup. Surly Brewing'sCoffee
Bender oatmeal brown ale, right, is as close you can
get to a cold-press toddy, with beer. Excelsior!
A goblet of
Tail, left. See how erudite the schmuck holding it
looks? Stavropol [barrel-aged] Russian Imperial
Stout at Confluence
Brewing, right. Starts funky, then gives way to roasted
At the Beaver
Tap I only received a single peanut, left, for my quarter
spent. And it was rancid. The saddest thing one can imagine:
Guinness in a plastic tumbler, right. Courtesy of the Court Ave.
Mickey's Irish Pub.