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ACME
Pizzeria, located inside the Great Hall of Denver's
Union Station, employs screaming hot, but so cute little
red ovens for a fast-fired pizza. If you have enough layover
time at the station, you can get a pie for carryout.
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ACME
Pizzeria's 14-inch The Roni comes with pepperoni,
a three-cheese blend of fontina, mozzarella, and parmesan, and a
crushed San Marzano tomato sauce. I was delighted with the
quality of this simple build and appreciated the crisp risen
edge, while the floppy middle made for an optimally foldable
slice. ACME makes a darn good pizza! I could have eaten the
whole pie, but passed half of it along to my passenger car
attendant.
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