
Foot-long
corn dog slathered with mustard. Eets so beeg! Comparing
corn dogs from Westmoreland and Campbell's stands, I
prefer the Campbell's corn dog for more corn flavor and
a soft corn meal grit in the batter.
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Mmm,
mega-condiments. I kept myself from doing ranch shots,
though it was difficult.
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Jennie's
Grinder. Meat, cheese, bread, spice. Yum!
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Sauceless
so you can taste the seasonings.
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Family
recipe Italian sausage cooking up at Jennie's.
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Jennie's
Grinder stand at the Fair. See you next year!
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Pella
bologna-on-a-stick. Spicy, meaty. More akin to kielbasa
than Oscar Meyer.
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Z'Mariks
mac and cheese. Sauce has a nice homemade mouthfeel like
it was made from a béchamel, though the pasta
overcooked in the warmer. Slighty gummy. I guess I'm a
whore for al dente.
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