I ordered an omelet with Ortega chiles. A regular-sized omelet is a six-egg affair approximately the size of a deflated football! Today I opted for a baby omelet with a mere three eggs and a memorable side of potatoes, sliced thin, fried crisp, and seasoned.
Some Louisiana Hot Sauce for the taters, a healthy dose of Tabasco green sauce for the omelet, and a big glass of water with refill and I was ready for the trek ahead.
Photo from the Picasa Web Album: Just Loathing in Las Vegas (now with less loathing) |
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