Recently a lot of people attended the overpriced, factory-farm sponsored Blue Ribbon Bacon Festival to clamor about, standing in lines awaiting food samples that had half-a-chance of running out in the first hour.
I opted for a visit to The Cheese Shop of Des Moines for a delicious, unfettered nosh [see blog post]. That said, the next day I wandered over to Gusto Pizza for their Bacon Resurrection Brunch. Without all the hype (okay, some Twitter posts) I sat down for endless Bloody Marys (okay, I had just two) and a plethora of bacon casseroles and pizzas. Here’s the rundown.
 The "Elvis" pizza: Peanut butter, banana, mozzarella, bacon and honey. |
 Pizza with bacon gravy, bacon, egg, green bell peppers, tomato and onion. |
 Egg casserole with bacon and cheddar. |
 Pizza with bacon gravy, biscuits, mozzarella and bacon. |
 Egg casserole with bacon, spinach, tomato, onion and asiago. |
 French toast casserole with bacon. |
 Fruit salad with bacon honey. |
Posts
No comments:
Post a Comment