I've been going to Chisme for quite some time. I've enjoyed pizzas, calzones, tacos and a plethora of breakfast dishes including the best breakfast pizza I've ever eaten [see blog post]. Hearing good things about the chorizo ravioli I gave it a try on my last visit.
Homemade ravioli filled with homemade chorizo, topped with a cilantro Alfredo sauce, served with a side of toasted garlic telera bread. A pleasure to eat, and yet another fine example of Chef Jesus Ojeda's unique fusion of Italian and Mexican cuisines. Bravo!