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Monday, April 16, 2012

An Italian-Mexican mashup at Chisme.

UPDATE: Chimse closed its doors in Feb. 2013

I've been going to Chisme for quite some time. I've enjoyed pizzas, calzones, tacos and a plethora of breakfast dishes including the best breakfast pizza I've ever eaten [see blog post]. Hearing good things about the chorizo ravioli I gave it a try on my last visit.

Homemade ravioli filled with homemade chorizo, topped with a cilantro Alfredo sauce, served with a side of toasted garlic telera bread. A pleasure to eat, and yet another fine example of Chef Jesus Ojeda's unique fusion of Italian and Mexican cuisines. Bravo!

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1 comment:

Anonymous said...

I had this a while ago. WAY too much alfredo and kind of bland as well. Raviolis were good though.