Finally given an opportunity to visit the Dunkin' Donuts in West
Des Moines after its clamorous opening weeks, I came intent on
sampling several of their breakfast sandwiches.
I started
off with an Egg White Flatbread sandwich. The
multi-grain flat bread tastes hearty enough, the slice of
reduced-fat cheddar and the egg white disc embedded with bits
of bell peppers and mushrooms is edible enough, but I wouldn't
order it again.
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The Smoked
Sausage Breakfast Sandwich is more to my liking. I
would return for this savorier-than-average offering. Porky,
smoky sausage with a full-octane egg patty and American
cheese, it's everything I want in a breakfast sandwich, or so
I thought [blog post to come].
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Feeling
obliged to try the doughnuts I ordered up a trio. The Old
Fashioned is simple but surprisingly tasty.
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The
glazing on the Red Velvet distracts, making it
hard to gauge the flavor of the doughnut. Not the best
expression of the Red Velvet arts. A better one can be had at
nearby Donut King [see
blog
post].
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The
French Cruller is mighty pretty to look at.
Light on the inside, it disappears in your mouth. The firmer crust
offers some textural appeal. I'd enjoy it more without the glaze.
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