Thursday, August 1, 2013

Tastes from the 2013 Downtown Des Moines Farmers Market, Part 1.

Elote con mayonesa (corn with mayo, cheese & chile), and a tidy, tasty breakfast burrito, both from Tacqueria 3 Hermanos.

Something good is always cookin' at the breakfast burrito stand in The Royal Mile alleyway. In this case, breakfast burrito filling and the end result with toppings.

A zesty samosa from Indian Delights; a sausage fest at Strudl Haus!

Fruit cups and curtido (slaw) at Pupusas de El Salvador; breakfast pizzas from Something Italian; a Something Italian/Strudl Haus veggie-Polish sausage breakfast pizza mashup.

Bacon, smoked ham, and egg-cooked-on-top breakfast pizza, and a three-cheese frittata with ricotta, asiago, and gorgonzola. both from Something Italian.

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