Thursday, August 1, 2013

Tastes from the 2013 Downtown Des Moines Farmers Market, Part 2.

Sirnica (spinach & cheese) and Burek (ground beef) from Papillon; Big Daddy's BBQ brings on the heat with a touch of sweet; a tasty perogie with seasoned cabbage from L&L European Delight.

Homemade bacon & jalapeño 'gooners' (Rangoon) from Gooners; cinnamon crispies from Vander Ploeg Bakery - thin, crisp, über sweet.

Creamy, dense white cheddar distributed by Maytag Dairy Farms paried with Timber Ridge's jalapeño smoked sausage; a tower of onions peeled, cleaned and ready to eat.

A made-to-order omelet with seasoned potatoes from The Royal Mile's alley burrito stand.

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