Its all 'smiles' at the Donut Hut on the corner of 50th and Douglas. The most popular baked good here is the apple fritter, and I can taste why. Crisp glazing, lightly sweet. Solid, balanced flavor throughout. Magnificent!
For doughnuts the Coconut Crunch, left, is substantial with a dense, moist cake, enrobed with a simple glaze affixed with toasted coconut. The Cinnamon Crumb, right, easily sates a jonesin' for cinnamon toast.
Donut Hut's Double Chocolate, left, is a little on the sweet side. Hiland Bakery's offering is the clear superior in this town [see blog post]. The Red Velvet, right, is much better than Dunkin' Donuts offering, but Topped Doughnuts' over-the-top build is still my favorite [see blog post].
The Chocolate Chip, left, has a few mini chips dashed about, only a hint of chocolate flavor comes through. For raised doughnuts I tried a fine lemon bismarck, right. Boasting structure while giving up a soft chew, the tart lemon filling perks things up.