At the Donut Hut on the corner of 50th and Douglas, the most popular baked good here is the apple fritter, and I can taste why. Crisp glazing, lightly sweet. Solid, balanced flavor throughout. Magnificent! For doughnuts the Coconut Crunch is substantial with a dense, moist cake, enrobed with a simple glaze affixed with toasted coconut.
Donut Hut's Double Chocolate doughnut is a little on the sweet side. Hiland Bakery's offering is the clear superior in this town [see blog post]. The Red Velvet doughnut is par, better than Dunkin' Donuts. Topped Doughnuts' over-the-top build is still my favorite [see blog post].
The Chocolate Chip doughnut has a few mini chips dashed about. Only a hint of chocolate flavor comes through. For raised doughnuts I tried a fine lemon bismarck. Boasting structure while giving up a soft chew, the tart lemon filling perks things up.