The best
burrito offered at the Downtown Des Moines Farmers' Market,
IMHO, comes from the Mexican family stand located inside Pints.
A chorizo breakfast burrito, above left, with potato, egg, bacon, cheese is
superior! Their breakfast taco, above right, isn't too shabby either. Some
sprigs of cilantro and a squirt of their zesty salsa verde
completes the dish to my liking. The burrito stand also offers omelets, below, made to order with all the fixings you can pile on top, plus a side of chunky country-style breakfast potatoes.
 |
 |
Tamale's Industry
started offering a trio of their tamales at the Downtown Des
Moines Farmers Market this year. Clockwise from above right,
spicy chicken with green chile, mild beef, and spicy pork.
 |
 |
Strudl Haus offers some spicy
tube meats, including an Andouille-style sausage,
above left. Its zippy with a snappy skin. Their Polish
White Lightning, above center, is an aggressively
red pepper flaked spiced pork/beef sausage. Epic heat makes for
tasty meat. Above right, the Market didn't look like it was
hurtin' too much during the few weeks without the gringo burrito
peddlers.
 |
 |
 |
I could not
wait to snack on these magnificent heirloom cherry tomatoes from
Cleverley
Farms. And Larry Cleverley can sure grow a pair… of
onions, that is! Appropriately this variety is called Big
Daddy.
 |
 |
For more tastes of the Market, see Part
1.
Posts
No comments:
Post a Comment