at Akebono: Bacon-wrapped Asparagus; and Apara Niku Maki with
rib eye-wrapped asparagus, glazed in soy mirin. Tidy appetizers
for body and spirit.
Capes Kafé: A refreshing Machete horchata latte that's lightly
sweet, pleasantly spiced, and dairy free; and the Snake
Mountain, a double espresso over chocolate ice cream, for when
Skeletor needs to unwind.
A flaky ham
& Swiss croissant from La Mie Bakery's stand at Downtown Des
Moines Farmers Market.