 Spiders from Clive ESB at 515 Brewing. Just bitter enough, not overt. Smooth drinking, light body. A keeper. |
 515's itsagΓΌdbrown ale. Light roasty malt with a complimenting bitterness; bright finish. |
 515's Reaper in the Rye IPA. Spice from the rye pairs very well with hops. My new favorite black IPA. |
 Hello old friend. Dry, tangy Lil' Tart at 515 Brewing. The grandfather of locally brewed sour beers. |
 Kilt Kicker Scotch ale, a collaborative effort from Madhouse Brewing and New Pioneer Food Co-op. Aged in Cedar Ridge bourbon and single malt barrels. Malty, funky. |
 Madhouse's Necessary Evil. Spiced winter ale with vanilla, nutmeg, cinnamon, allspice, clove. A tart beast at 11% ABV! |
 El Jefe from Madhouse Brewing. Whiskey barrel aged Mexican stout with chipotle, cacao nibs, cinnamon sticks, vanilla beans. Rich and zesty flavor masks a whopping 12% ABV! |
 Madhouse's Vanilla Imperial Porter. Barrel aged for ten months with vanilla beans. 10.5% ABV. Robust yet smooth. |
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