Wednesday, March 8, 2017

Mornings made better at Local Yocals farmHouse

Mornings made better with buttermilk biscuit sandwiches featuring farm-raised eggs and locally sourced meats.

My love for breakfast at Local Yocals farmHouse goes unabated. Here's home fries with farm eggs on top, left, and right, an unparalleled toffee cookie. Thin, crispy, chewy, caramelly. Delightfully misshapen; it looks like Tasmania, right?

A delicious veggie scramble comes with crambled eggs, peppers, onions, kale, tomato, white cheddar, fried potatoes. Who needs meat? Moist egg, bright tomato, crisp potato, even the kale is appealing. I couldn't bear adding a drop of hot sauce until the last bite of potato. Had to try a Blut Jolokia sauce.

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