After having my fill of Taste of New York's thick crusted,
square-shaped Sicilian pizza on my first visit, I eagerly returned
for slices of their thin, crispy Neapolitan variety.
A Lasagna
Pie, left, with ricotta, crushed meatballs,
mozzarella, and marinara. A signature build and thoroughly
enjoyable! Center and right, a zesty foldable slice of Taco.
So good it doesn't need ubiquitous tortilla chips as most others
rely upon. Its not listed on the menu so my best guess on the
build is crushed meatballs, fresh jalapeΓ±o, an alfredo base for
toppings, along with mozzarella, red onion, grape tomato, and a
cheesy drizzle.
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A Taste
of New York Pizza specialty: a deep-fried risotto ball, stuffed
with crushed meatball and peas; smothered in marinara and
mozzarella, and baked. A solid dish for a cold winter's day.
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