Thursday, March 9, 2017

Return to Taste of New York Pizza

After having my fill of Taste of New York's thick crusted, square-shaped Sicilian pizza on my first visit, I eagerly returned for slices of their thin, crispy Neapolitan variety.

A Lasagna Pie, left, with ricotta, crushed meatballs, mozzarella, and marinara. A signature build and thoroughly enjoyable! Center and right, a zesty foldable slice of Taco. So good it doesn't need ubiquitous tortilla chips as most others rely upon. Its not listed on the menu so my best guess on the build is crushed meatballs, fresh jalapeƱo, an alfredo base for toppings, along with mozzarella, red onion, grape tomato, and a cheesy drizzle.

A Taste of New York Pizza specialty: a deep-fried risotto ball, stuffed with crushed meatball and peas; smothered in marinara and mozzarella, and baked. A solid dish for a cold winter's day.

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