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Left:
Breakfast Pot Pie at Snooze,
an A.M. Eatery. Rosemary sausage gravy, studded with
carrots, atop a flaky puff pastry, topped with an egg any style,
plus a hash brown patty. Inventive, tasty! The remains of this
5.3% ABV pilsner from River North Brewing,
right, was fine for slow sipping. I quaffed several
pints!
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Left:
When you've got time to kill before the train, Denver's Union
Station is a comfortable place to rest, relax, and enjoy a brew
from Terminal Bar.
Pretty much the most relaxed I and my travel mate were for the
whole trip. Right: The Terminal Wedge Salad is a
masterful take on a classic! Baby iceberg lettuce, candied
bacon, cherry tomato, red onion, smoked peppercorn blue cheese
dressing, and barrel-aged hot sauce. Every ingredient pops! A
bargain during happy hour for six bucks.
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