Gateway Eats: Centro, Fighting Burrito

A well made Boulevardier cocktail at Centro, left, made with Knob Creek bourbon, sweet vermouth, and Campari. Right, A George’s Favorite calzone with Graziano Brothers' Italian sausage, red bell pepper, red onion, and mozzarella, plus a side of red sauce.

Thinking outside of the tortilla at The Fighting Burrito with a Jesse Owens featuring wild rice, black and white beans, grilled peppers and onions, guacamole, both classic and tomatillo salsas, and a squeeze of lime. Also with added vegetarian [soy]Rizo and queso. Really enjoyed the flavor of lime, plus cumin which I suspect came from the Rizo.