A fanciful breakfast at Perenn Bakery in Reno

From Perenn Bakery, a soft egg tartine on toasted sourdough bread, with labneh – a yogurt cheese, pickled cucumber, za’atar – a Middle Eastern spice blend, and pea shoots.

Left, A ‘Croque Monsieur’ croissant, with ham, Gruyère, and béchamel, and a chocolate chip cookie seasoned with Malden salt, right.