Deli one can find a simple, yet tasty application of the
grilled cheese arts. Laden with Swiss, cheddar and provolone
on your choice of Keller's toasty artisan bread, then spread with a
roasted garlic and Parmesan butter.
Italian throws down an awesome Italian Grilled
Cheese as a once-a-week daily special, pairing
country Italian bread with fresh mozzarella, smoked gouda,
havarti and asiago cheeses along with tomato and spinach
leaves, and finished off with a pesto spread. It's a quattro
formaggi overload! So sumptuously cheesy! The smoked gouda
adds a dimension I'd normally associate with meat off the
grill. Tomato, pesto, and spinach temper all that richness.
offers up a Grilled Cheese (for grown-ups)
featuring white cheddar and Swiss with a mushroom-onion hash
and a drizzling of white truffle oil on South Union Bakery's
country bread. Centro serves up virtually the same sandwich
but with fontina cheese. Both Django and Centro offer Niman
Ranch ham as an add-on; bacon is another option at Centro.