On a recent trip to Reno I took an opportunity to revisit a pizza I enjoyed way back in 2007 – but still had fond memories of – the Valdez at J.J.'s Pie Co. on W. Fifth.
The build on J.J.'s Valdez offers chorizo, jalapeΓ±o, tomato, Italian sausage, bell peppers, and cumin. Juicy, meaty, veggie laden, and zesty! But most of all the smoky flavor of cumin defines this marvelous pizza. It rocks! With a thick yeasty, crunchy rind that begs for dipping, sides like ranch and honey are offered. J.J.'s isn't the only pizzeria in Reno that serves honey for dipping [see blog post].
Onion rings ordered as an appetizer are wide cut, enrobed in a thin, sweet batter. A nice alternative to the thin, breaded strands so common in Des Moines.
No comments:
Post a Comment