Sunday, April 24, 2016

Random Bites of Detritus

Trader Joe's lattice-cut kettle-cooked Sriracha potato chips do not suck. Vinegary zest sans punishing heat.

Dark chocolate bar from Chocolaterie Stam.

Milton Creamery's chili pepper cheddar cheese. Supurb balance of quality cheddar and chili pepper.

So many cherry nougat bars at the Candy Clubhouse.

Chile relleno plate at Los Laureles.

A tidy, semi-open face 8" Firehouse Subs [Italian] Meatball with provolone, marinara, seasoning, plus added pepperoni.

Rum Raisin gelato from Chocolaterie Stam. So much flavor!

A custom build burrito from Fighting Burrito. Well made and filling.

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