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Orange
Chicken at Veggie House on Spring Mountain Road.
White, delicate ‘flesh’ within, lightly crisp exterior with a
mild, sweet glaze. A refined meat analogue that should appeal to
firm tofu lovers.
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Spicy
Crispy Beef at Veggie House. Soy ‘beef’ strips
glazed in a sweet, spicy sauce, sprinkled with crushed peanut. I
adore the chewy, jerky-like texture and zippy sauce.
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Left, A
delicately flavored Peanut Butter White Chocolate
ice cream. Smooth and creamy with a smidgen of ice crystal that
melts away immediately. I’d swear this was dairy! Center, Veggie
House at 5115 Spring Mountain: Look up, it’s on the second
floor. Right, This would seem to be a no-brainer for any
restaurant, let alone one that serves vegetarian only.
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