Firm, tasty crust. Filling pert near same to pecan pie, but with added bits of crispy bacon and miniature chocolate chips. Unless you run into a cluster of chips, the chocolate is easily lost in the rich, darkly sweet filling. A smidgen more bacon would be nice, but still overall a fine dessert that satisfies the sweet tooth. A strong cup of coffee would balance well with the richness.
If bacon were to be the primary player in a variant of this tart I would strongly suggest Torani Bacon Syrup as an added flavoring agent, if not just for its aggressive aroma.
Seeking a savory counterpart I snagged a delightfully simple ham and cheese croissant. The slightly sweet croissant paired with tangy cheese and thin-sliced ham is about the lightest treatment one could imagine for the traditional ham and cheese sandwich. A spoonful of Dijon mustard on the side to dab into would complete the effect.