Friday, August 5, 2016

Recent pizzas: Something Italian, Centro, Wig and Pen, Parlo Pizza

Pizzas from Something Italian: An epic meatball pizza featuring medallions of sliced meatball with peppers and onions, and a basic but no less delicious pepperoni pizza.

Its not an official Farmers' Market until I've had a slice of breakfast pizza from Something Italian, such as a French toast/bacon/hash brown pizza, or one with Italian sausage.

Coal-fired oven pizzas from Centro: A formidable New Yorker with mozzarella, Mama’s meatballs, mushrooms, roasted red pepper, and red sauce; a simple pepperoni and red onion.

On the left, a slice of Wig and Pen's deep-dish stuffed crust pizza, this build with pepperoni and mushroom. A thin, crispy Pizza Mattina spotted with char from Parlo Pizza, on the right.

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